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Gravy and gravy are two words that may sound the same, but let me tell you, they are not. These two words represent two different sauces that have their own unique flavors and characteristics. And one thing is for sure, there is a never-ending debate on which one is the ultimate winner.Firstly, let's talk about gravy. This sauce is typically made from the drippings of meat or poultry that has been cooked with flour and seasonings. It is known to be thick, hearty, and packed with savory flavors. Gravy is commonly used to elevate mashed potatoes, meats, and even as a base for a hearty stew. It has a rich and creamy texture that simply melts in your mouth, making it a perfect comfort food for many.On the other hand, we have gravy. This sauce hails from the Southern region of the United States and is made by combining pan drippings from fried chicken or bacon with flour, milk, and seasoning. Unlike gravy, this sauce has a thinner consistency but is no less flavorful. It has a creamy and slightly peppery taste that complements dishes like fried chicken, biscuits, and rice. Plus, who can resist the irresistible aroma of bacon in this sauce?Now, you may be wondering which one is better? Well, it all comes down to personal preference. Gravy lovers will swear by its thick and rich texture, while gravy enthusiasts will argue that its versatility and bacon-infused flavor sets it apart. Both sauces have their own loyal fans, and there is no right or wrong answer.But when it comes to health, gravy takes the crown. This sauce is typically made with meat drippings, which means it is packed with fat and calories. On the other hand, gravy is a lighter option with the use of milk instead of heavy cream. So, for those who are watching their waistline, gravy may have the upper hand.In conclusion, the battle between gravy and gravy may never come to an end as both sauces have their own unique and delicious qualities. Whether you prefer the thick and hearty gravy or the creamy and peppery gravy, one thing is for sure, both sauces will elevate any dish they are paired with. So, the next time you're at a dinner table and someone asks you to pass the gravy, make sure you know which one they are referring to.

So, which side do you stand on? Team gravy or team gravy? Whichever you choose, one thing is for certain, both sauces have a special place in our hearts and our taste buds. And when it comes to flavor, there is no competition. It's all about personal preference and enjoying the saucy goodness that both gravy and gravy have to offer. So, why not try both and see which one wins your heart? Either way, you can't go wrong with these ultimate saucy dishes.