Battle of the Southern Biscuits: Taysez vs Alton

When it comes to Southern cuisine, two names stand out: Taysez and Alton. These two biscuit powerhouses are beloved by locals and tourists alike, but which one reigns supreme? Let's take a closer look at how Taysez and Alton stack up against each other.

First, let's talk about the ambiance. Taysez has a more traditional vibe with checkered tablecloths and wooden chairs, giving off a cozy and homey feel. On the other hand, Alton has a more modern and upscale atmosphere with sleek furniture and dim lighting. It all depends on what kind of experience you're looking for.

Now, onto the main event: the biscuits themselves. Taysez prides itself on using fresh, locally-sourced ingredients in their biscuits, resulting in a rich and flavorful taste. Some fan favorites include their classic buttermilk and bacon and cheddar biscuits. Alton, on the other hand, boasts a flakier and lighter biscuit, thanks to the use of shortening instead of butter. Their menu also includes unique creations such as jalapeno and cheese and black pepper and swiss biscuits. It's a tough call, as both establishments deliver delicious biscuits, but it ultimately comes down to personal preference.

Moving on to variety, Taysez offers a wider range of dishes besides biscuits, including dishes like fried chicken and collard greens. This makes it a great option for those looking for a full Southern meal. However, Alton's focus is solely on biscuits, but they do offer various toppings and fillings to customize your biscuit experience. Whether you're in the mood for a traditional biscuit or something more creative, Alton has got you covered.

Lastly, we can't talk about biscuits without mentioning the wait time. It's no secret that both Taysez and Alton have lines out the door, especially during weekend brunch hours. However, Alton has a more efficient system in place, with online ordering and designated pickup times, minimizing the wait time. Taysez, on the other hand, operates on a first-come, first-served basis, which can be frustrating for those with limited time.

In conclusion, both Taysez and Alton have their strengths and weaknesses when it comes to Southern biscuits. Taysez offers a cozy atmosphere and a wider variety of dishes, while Alton prides itself on its fluffy and customizable biscuits. It all comes down to personal preference and what you're looking for. So next time you're craving a biscuit, why not give both a try and decide for yourself who takes the crown in the battle of the Southern biscuits? So, choose wisely!!!