When deciding which red wine you’d like to enjoy, it can be difficult to choose among the seemingly endless options. However, two of the most popular choices are Cabernet Sauvignon and Pinot. Here, we’ll compare these wines so that you can decide which one is the best for your meal.
Cabernet Sauvignon is originally from Bordeaux and is the most popular grape variety in the world. This wine has a deep red hue, with bold tannins, black currant flavors, and a full-bodied texture. It is typically quite acidic, with hints of earth and spice. This type of wine goes well with steaks and other red-meat dishes, and its bold flavors also match the saltiness of many cheeses.
Pinot, on the other hand, is actually a family of grapes, comprised of various reds, whites, and sparkling varieties. This wine tends to be lighter in both color and body, with lower tannins and acidity. Pinot Noir is a type of Pinot, and it is characterized by its savory flavors and aromas, such as cherry and cranberry. This type of wine goes particularly well with salmon and other light dishes, such as white-meat dishes and vegetables.
Deciding which type of red wine is best for your meal really depends on what you’re serving. Cabernet Sauvignon goes well with heartier dishes, whereas Pinot pairs better with lighter fare. That being said, you can always experiment to find the perfect match for your menu. Whichever you choose, each wine is sure to be delicious!